Who doesn’t love a delicious home-cooked meal, made with high quality, organic ingredients and lots of loving care?
Chef Jennifer Johnson employs a holistic food philosophy towards her catering business and personal chef service, Witnessing Nature in Everything. Chef Johnson’s passion is geared towards healthy, conscious eating that encompasses a lifestyle of wellness and vitality.
Internationally trained and locally sourced, Jennifer utilizes her worldly knowledge to ground Witnessing Nature in Everything in sustainable practices that support Arizona businesses and nurtures the conscientious consumer. She advocates for wholesome meals that nourish and restore, without the excessive amounts of sugar, salt, and fats that the American diet is typically known for.
Her cooking style, American Simple Healthy Cooking, is largely influenced by French and Italian cuisines. Flavorful and fresh, her dishes become not just a meal, but a gastronomic journey from the plate to your palate!
Jennifer is more than just a dedicated chef, her background in engineering brings deep insight and knowledge to her eco-friendly enterprise. Her commitment to her craft is exemplified by her willingness to share her environmental ethos to the collective community with cooking classes and catered events.
If you have an event and need a creative culinary artist, look no further than Chef Jennifer Johnson for all your nutritional needs! You can also subscribe to her weekly meal plan programs and meal box delivery service to save time and savor the flavor of Witnessing Nature! And remember, “it’s what’s in the food that matters! Eat Organic!!!”
Appreciate, Celebrate and Eat! With Witnessing Nature in Everything on May 28th